Pumpkin Pie cupcakes with graham cracker bottom
Word of warning: this looks like quite an intense recipe. You actually have to bake the frosting because it is basically pumpkin pie in frosting form on a vanilla cupcake with graham cracker on the bottom. I'm thinking it sounds totally worth it; alas, this may just be a recipe for those passionate about pumpkin (me).
I realize I could whip up any of these recipes year round, but it somehow only seems right to make these post September.
But I'm greatly considering breaking this rule, eating my pumpkin cupcake on the back patio, and pretending a cool 70 degree breeze is blowing through my sweat-soaked hair...